• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

Start the onions with the garlic if you prefer them beyond caramelized. If you don’t want runny yolks, cover throughout, and/or just break them. Freeze pre-cut onions and/or use pre-minced garlic to trade a bit of health and flavor for convenience and reduced prep/cook time. A variety of vegetables will work, obviously, including hash browns. These ingredients are nice for winter.

§Details

• ⏲️ Prep time: 3 min
• 🍳 Cook time: 3-7
• 🍽️ Servings: 1

§Ingredients

• 2 eggs
• 4 cloves fresh garlic
• 1/2 cup minced, slivered, or diced onions
• Salt
• Spinach, kale, or both
• Square of real butter

§Directions

1. Smash garlic
2. Melt w/ butter
3. Stir fry with onions
4. Bring to circle in center
5. Greens atop
6. Eggs atop
7. Cook ~3 min
8. Shake non-stick / silicon spatula (watch for onion smoke)
9. Serve with orange juice 🙂