Pork meatballs with scallions
Meatballs made from lean pork with scallions mixed in.
Chef’s notes
A childhood favorite of mine! Just don’t go too crazy with the scallions as you don’t want to overpower the pork flavor.
Details
- ⏲️ Prep time: 15
- 🍳 Cook time: 15-20 mins
- 🍽️ Servings: 3-5
Ingredients
- 1 pound of lean ground pork
- 1 tablespoon of diced scallions
- Ground black pepper (optional)
Directions
- Lightly coat your palms with olive oil to prevent the meat from sticking to you and to assist in keeping its ball form
- Mix the ground pork and diced scallions in a large bowl
- Roll the pork into the preferred portion size until it feels like it won’t fall apart
- Cook in a skillet for 15-20 mins
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