Vegan Banana Muffins Vegan banana muffins are a quick and tasty dessert option suitable for fasting, made without eggs or milk. Ripe bananas provide natural sweetness and softness to the muffins. The recipe involves mixing mashed bananas with wet ingredients, combining dry ingredients separately, then blending them together before baking.

• Vegan banana muffins are a fast and delicious dessert for fasting periods.
• They are made without eggs and milk, utilizing ripe bananas for natural sweetness and softness.
• The recipe includes ingredients like ripe bananas, flour, sugar, baking powder, vanilla sugar, oil, sparkling water, salt, cinnamon, nuts, and dark vegan chocolate.
• Preparation involves mashing bananas, mixing wet and dry ingredients separately, then combining them, and optionally adding nuts or chocolate.
• Muffins are baked at 180 degrees Celsius for 25 minutes until golden and a toothpick inserted comes out clean.