• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

I found this recipe online and couldn’t believe I’d never thought about it before. This is the easiest way to prepare corn on the cob for a large group. This is a must try for your next big event.

§Details

• ⏲️ Prep time: 30 minutes
• 🍳 Cook time: 45 minutes
• 🍽️ Servings: 10-20

§Ingredients

• 20-30 ears of fresh sweet corn on the cob
• 3-4 sticks of butter
• Season to taste…salt, pepper, cajun seasoning

§Directions

1. Shuck fresh corn, removing all silk and husks, then rinse if desired
2. Place corn in a cooler (size needed will be based on # ears)
3. Bring pots of water to boil and pour into cooler, covering all the corn
4. Add a stick of butter for every 6-8 ears of corn
5. Add seasoning to taste
6. Seal cooler and allow to sit for 45 minutes
7. Enjoy fresh cooler corn with friends and family