• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

These “crackers” go well as a chip alternative when having carnivore tacos, as well as serves as a general snack. They are not really shelf stable and will get stale fairly quickly. I would recommend eating them within 24 hours of baking.

While any thickness of cheese can be used, I’ve found that the ultra thin sliced cheese works the best.

§Details

• ⏲️ Prep time: 5
• 🍳 Cook time: 40-45 minutes depending on your oven.
• 🍽️ Servings: 1-2

§Ingredients

• Ultra Thin Sliced Cheese (pick your favorite type)
• Parchment Paper

§Directions

1. Preheat oven to 250 degrees.
2. While the oven is preheating, line a baking sheet with parchment paper.
3. Take the individually sliced cheese and cut into any size you prefer. I recommend cutting in 4 equal squares for use as traditional cracker or “chip” when eating tacos.
4. Place on the parchment paper allowing space between each cheese slice.
5. Bake in a 250 degree oven for 40-45 minutes checking periodically to determine the cheese has achieved your desired level of crispness.
6. One your cheese is done, remove from the oven and place the cheese slices on a paper towel to cool and allow for excess oil to drain.
7. Place in a ziplock back and eat within 24 hours.